by Sarah | Nov 2, 2018 | Saveur
One of the most notable sounds you’ll hear in Hyderabad’s Old City district is the tak-tak-tak-tak rhythm of artisans hammering away at chandni ka warq, the distinctive silver foil still found draped on many dishes of the city’s decadent cuisine....
by Sarah | Oct 30, 2017 | Saveur
I’m excited to report that my Saveur story, “Eating Bunny Chow in Durban,” received another award — this time the prestigious Society of American Travel Writers Foundation Lowell Thomas Award, Gold in the category of Culinary-Related Travel....
by Sarah | Sep 19, 2017 | Saveur
I was thrilled to learn that one of my favorite stories I wrote last year, “Eating Bunny Chow in Durban” for Saveur, won in the category of Outstanding Arts and Culture Reporting in the 2017 South Asian Journalists Association Awards this past weekend....
by Sarah | Sep 10, 2016 | Durban, Saveur, South Africa
Saveur is one of my favorite magazines out there — they do such a great job of covering food and travel in a literary way — and I wrote this feature on Durban’s Indian food for its Origins issue, on stands now. The issue dives into the root of beloved food...
by Sarah | Aug 6, 2014 | Saveur
My first story for Saveur magazine is for their spectacular India issue, out now. It’s called Acquired Taste, and it’s about a lifelong aversion I’ve had to biryani, perhaps the most iconic dish from Hyderabad, the city my family hails from. Read it...
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