South Asian Journalists Association Awards 2017

South Asian Journalists Association Awards 2017

I was thrilled to learn that one of my favorite stories I wrote last year, “Eating Bunny Chow in Durban” for Saveur, won in the category of Outstanding Arts and Culture Reporting in the 2017 South Asian Journalists Association Awards this past weekend....
Saveur: Eating Bunny Chow in Durban

Saveur: Eating Bunny Chow in Durban

Saveur is one of my favorite magazines out there — they do such a great job of covering food and travel in a literary way — and I wrote this feature on Durban’s Indian food for its Origins issue, on stands now. The issue dives into the root of beloved food...
Saveur: Acquired Taste

Saveur: Acquired Taste

My first story for Saveur magazine is for their spectacular India issue, out now. It’s called Acquired Taste, and it’s about a lifelong aversion I’ve had to biryani, perhaps the most iconic dish from Hyderabad, the city my family hails from. Read it...