Saveur: Eating Bunny Chow in Durban

Saveur: Eating Bunny Chow in Durban

Saveur is one of my favorite magazines out there — they do such a great job of covering food and travel in a literary way — and I wrote this feature on Durban’s Indian food for its Origins issue, on stands now. The issue dives into the root of beloved food...
Saveur: Acquired Taste

Saveur: Acquired Taste

My first story for Saveur magazine is for their spectacular India issue, out now. It’s called Acquired Taste, and it’s about a lifelong aversion I’ve had to biryani, perhaps the most iconic dish from Hyderabad, the city my family hails from. Read it...