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By Sarah Khan | Freelance Writer and Editor

Award-winning travel writer Sarah Khan has lived in five countries on three continents (Canada, Saudi Arabia, India, the US, and South Africa). Previously, Sarah was an editor at Travel + Leisure and Gotham magazines in New York City; these days, you can find her byline in The New York Times, The Wall Street Journal, Condé Nast Traveler, Saveur, Food & Wine, Surface, Vogue India, Virtuoso Life, and many other titles.

Follow her on Twitter and Instagram @BySarahKhan to discover #whereintheworldissarahkhan.

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New York Times

I wrote about a 1,500-mile road trip across Namibia for the New York Times, and the story was featured on the cover of the travel section. I also won a gold Lowell Thomas Award for Foreign Travel for the piece.

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Saveur

Saveur is one of my favorite magazines out there — they do such a great job of covering food and travel in a literary way — and I wrote this feature on Durban’s Indian food for their Origins issue.

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Condé Nast Traveller UK

I have two stories in the November Condé Nast Traveller UK — and if you look closely, I make a little cameo on the Contributors page, too.

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New York Times

If you only read one article I’ve written, please let it be this one: my New York Times Personal Journeys piece on the rapidly vanishing history of Hyderabad, the city in India where my family is from. I won my first gold Lowell Thomas Award for this feature.

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