Food & Wine: The Spice Sommelier

Food & Wine: The Spice Sommelier

February’s Food & Wine is the Innovators Issue, and I have a piece in it—last spring I trailed Ethan Frisch, cofounder of the popular spice company Burlap & Barrel, around Zanzibar as he sourced nutmeg, black pepper, cloves, and more from farmers...

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