Food & Wine: The Spice Sommelier
February’s Food & Wine is the Innovators Issue, and I have a piece in it—last spring I trailed Ethan Frisch, cofounder of the popular spice company Burlap & Barrel, around Zanzibar as he sourced nutmeg, black pepper, cloves, and more from farmers...
Food & Wine: Where to Eat in South Africa
I reported on all the latest restaurant buzz from Cape Town, the Winelands, and Johannesburg for this month’s issue of Food & Wine. Read it here.
Food & Wine: Cape Town’s Best Birthday Bars
Celebrating a birthday in the Mother City? Here are the best bars to choose from, for Food & Wine. Read it here.
Food & Wine: Cape Town’s Best Restuarants for Groups
Dining out in Cape Town with a bunch of friends? Here are the best restaurants for groups, for Food & Wine. Read it here.
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