[et_pb_section admin_label=”section”][et_pb_row admin_label=”row”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]
One of the most notable sounds you’ll hear in Hyderabad’s Old City district is the tak-tak-tak-tak rhythm of artisans hammering away at chandni ka warq, the distinctive silver foil still found draped on many dishes of the city’s decadent cuisine. Sadly, it’s a craft that’s slowly disappearing. I hit the lanes near Charminar to report on this dying tradition for the global baking issue of Saveur, out on newsstands now.
