In advance of Diwali (Hindu New Year), I wrote a roundup for Travel + Leisure on the best Indian restaurants in the U.S. I expect plenty of debate – lots of “HOW could you miss THIS” and “WHY did you include THAT”? This was one hard piece...
The new (November 4) issue of New York magazine has a huge Winter Travel special that I’m happy to be a part of. The theme was second (or third, or fourth…) cities, places that are often overshadowed in favor or more heavily touristed spots. I wrote two of...
When I realized Departures, the ultra-luxury magazine, was dedicating its annual single-topic October issue to Africa this year, I knew I had to be included. I’m excited to be a part of this fabulous issue, in a great comprehensive guide to the Cape. I wrote a...
I make my debut in the New York Times Travel section this coming weekend, with my piece on the Blackanese Sushi & Wine Bar, in Johannesburg’s Maboneng Precinct. Read it here.
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