When a chef from El Bulli makes his way down to Cape Town, you know it’s going to be big news. I did a review of Andres Conde’s La Parada for the New York Times.
Read it here.
When a chef from El Bulli makes his way down to Cape Town, you know it’s going to be big news. I did a review of Andres Conde’s La Parada for the New York Times.
Read it here.