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This was tough to report: how to choose the best Indian restaurants in the U.S.? I accepted the challenge for Travel + Leisure.
This was tough to report: how to choose the best Indian restaurants in the U.S.? I accepted the challenge for Travel + Leisure.
The new (November 4) issue of New York magazine has a huge Winter Travel special that I’m happy to be a part of. The theme was second (or third, or…
When I realized Departures, the ultra-luxury magazine, was dedicating its annual single-topic October issue to Africa this year, I knew I had to be included. I’m excited to be a…
My very first story for the New York Times’ Travel section is a review of an innovative Johannesburg restaurant that features a black chef making sushi with an African accent.
You probably don’t expect to see a tent that resembles a spaceship in the African bush, right? Here are some high-design hotels in unlikely locales, in the Wall Street Journal.
I just received my copy of The Places We’ve Been: Field Reports from Travelers Under 35, a brand-new travel anthology featuring young(ish) writers — including yours truly! My humble essay…
For one of India’s top magazines, India Today Travel Plus, I wrote a big feature on the best shopping in NYC. Check it out here, and let me know if…
If you’re flying Emirates during the month of September, take a close look at the excellent in-flight magazine — I wrote a piece on a quirky new Cape Town shop…
In my latest piece for Fodor’s, I spotlight five great day trips from Cape Town — if you’re visiting for more than a few days, a mini road trip is…