Want to roll into your hotel in a hearse, or get a Lamborghini thrown in with your suite? I rounded up some “truly transporting amenities” for the Wall Street Journal.
Want to roll into your hotel in a hearse, or get a Lamborghini thrown in with your suite? I rounded up some “truly transporting amenities” for the Wall Street Journal.
My U.K. debut comes in the form of a 48-hour guide to Fès, Morocco, for The Independent. Read it here.
This month marks my first story for a South African travel magazine, a feature on Dubai by photographer Adriaan Louw in Getaway. Check it out here.
World Design Capital is around the corner here in Cape Town, and the city is buzzing. In this month’s India Today Travel Plus I wrote a very comprehensive guide on…
Cape Town’s incredible diversity and history is neatly summed up in Cape Malay cuisine, which reflects Malaysian, Indonesian, African, Dutch, Indian flavors in one plate. I wrote about this fascinating…
This was tough to report: how to choose the best Indian restaurants in the U.S.? I accepted the challenge for Travel + Leisure.
The new (November 4) issue of New York magazine has a huge Winter Travel special that I’m happy to be a part of. The theme was second (or third, or…
When I realized Departures, the ultra-luxury magazine, was dedicating its annual single-topic October issue to Africa this year, I knew I had to be included. I’m excited to be a…
My very first story for the New York Times’ Travel section is a review of an innovative Johannesburg restaurant that features a black chef making sushi with an African accent.