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I love writing about Dubai’s food scene, so I had a blast reporting this one for Tripadvisor—juxtaposing some of the city’s most thrilling high-end experiences with some more low-key, but…
I love writing about Dubai’s food scene, so I had a blast reporting this one for Tripadvisor—juxtaposing some of the city’s most thrilling high-end experiences with some more low-key, but…
For my latest story for Afar, I interviewed a wide range of hotel concierges around the world to learn more about how they are the secret weapon to a seamless…
When I lived in Cape Town I loved covering its food scene, but I’ve also been excited to watch it evolve over the past decade. On my most recent visit,…
For T Magazine, I interviewed chef Prateek Sadhu about Naar, his ambitious new restaurant in India’s Himalayas. Read it here.
Like everyone else, I’ve been dying to go to Portugal—but what I was most curious was about its Moorish legacy. Even though Portugal shares a similar history with neighboring Spain,…
What if Archie and the gang were from a quaint hill station in India? That’s the premise of the new Netflix adaptation of the beloved comics, The Archies, in which…
According to my Spotify Wrapped this year, my musical tastes place me in Dar Es Salam, Tanzania. My listening preferences have evolved with time thanks to my travels, and for…
On my recent trip to Portugal, I stayed in two lovely Lisbon hotels: the charming Palacio Principe Real and the sleek, contemporary new Convent Square Lisbon. I reviewed both for…
Dubai’s dining scene continues to dazzle—I wrote about some of the city’s buzziest eateries for the winter issue of Ultratravel. Read it here.