
I’m just back from Cape Town, where I was one of the first journalists to check in to the newly reimagined Cape Grace. A longtime Cape Town favorite, the hotel…
I’m just back from Cape Town, where I was one of the first journalists to check in to the newly reimagined Cape Grace. A longtime Cape Town favorite, the hotel…
For Virtuoso’s May/June issue, I spent some time in Dubai catching up on the latest intel. Read my guide here.
Condé Nast Traveler’s Hot List of the best new hotels and restaurants in the world is out, and I contributed one of the restaurant picks: Soul Kitchen in Dubai, a…
I checked in to some of Dubai’s hottest new hotels on a recent return to the city—and you can read about my impressions of the Lana, One & Only One…
The latest issue of Food & Wine includes the ambitious Global Tastemakers package, and I’m delighted to have been a part of the illustrious judging panel. I weighed in on…
Eid mubarak! As Ramadan comes to a close, I interviewed chefs and entrepreneurs across the country to see how they’re celebrating Eid al-Fitr this year. Read about it in Condé…
Few hotels have captured the global imagination the way Atlantis the Royal did when it opened with a splash last year, with a star-studded opening weekend headlined by a private…
Eid mubarak! I spoke with Citizen Femme about how I celebrate Eid when I’m in New York City. You can read it here, alongside anecdotes from a diverse group of…
I’ve been fortunate enough to see Syrian-American rapper/poet Omar Offendum perform twice, including his beautifully mounted Little Syria production, which returns to New York this summer. For Arab American Heritage…