Condé Nast Traveler’s Hot List of the best new hotels and restaurants in the world is out, and I contributed one of the restaurant picks: Soul Kitchen in Dubai, a Levantine/Latin hybrid. Read about it (and the rest of the list) here.
Condé Nast Traveler’s Hot List of the best new hotels and restaurants in the world is out, and I contributed one of the restaurant picks: Soul Kitchen in Dubai, a Levantine/Latin hybrid. Read about it (and the rest of the list) here.