I had two restaurant contributions in Condé Nast Traveler’s Hot List this year: Juns in Dubai and Takya in Riyadh. You can see what I had to say about Juns in print here, and find my Takya writeup on the website.
I had two restaurant contributions in Condé Nast Traveler’s Hot List this year: Juns in Dubai and Takya in Riyadh. You can see what I had to say about Juns in print here, and find my Takya writeup on the website.