Published work…

Food & Wine

Food & Wine: The Spice Sommelier

For February's Innovators Issue of Food & Wine, I trailed the cofounder of spice company…

SarahJanuary 21, 2020

Other Publications

United Hemispheres: De Hoop Dreams

I wrote about South Africa's new Lekkerwater Beach Lodge in the remote De Hoop Nature…

SarahJanuary 2, 2020

Condé Nast Traveler

Condé Nast Traveler: Gold List

I wrote the India section of Condé Nast Traveler's annual Gold List of the world's…

SarahJanuary 1, 2020

New York Times

New York Times: 36 Hours in Kochi, India

A guide to spending 36 hours in Kochi, Kerala, for the New York Times.

SarahDecember 19, 2019

Vogue India

Vogue India: Get Lost in the Art of Walking

I have two pieces in the December issue of Vogue India: An essay on the…

SarahDecember 10, 2019

Condé Nast Traveler

Condé Nast Traveler: 20 Best Places to Go in 2020

I wrote about Guyana and Sri Lanka for Condé Nast Traveler's list of places to…

SarahDecember 2, 2019

Other Publications

The Juggernaut: A Bangladeshi Rickshaw in the Midst of Brooklyn

I interviewed Andy Isaacson, Brooklyn's own Rickshawala, for the Juggernaut

SarahNovember 20, 2019

Other Publications

Here: Chef Andre Hill’s Local Guide to Cape Town, South Africa

I asked Cape Town chef Andre Hill of Upper Bloem restaurant about his perfect day…

SarahNovember 15, 2019

Other Publications

The Juggernaut: When SRK Met Letterman

For The Juggernaut, I wrote about my thoughts on Bollywood legend Shah Rukh Khan's interview…

SarahNovember 6, 2019