Published work…

Food & Wine

Food & Wine: Global Tastemakers 2026

Food & Wine's annual Global Tastemakers issue is here, and once again I'm among illustrious…

Sarah KhanApril 15, 2026

New York Times T Magazine

New York Times T magazine: A Beachside Feast Where the Secret to a Perfect Steak Was Revealed

For T magazine, I wrote about a recent beachside braai, or barbecue, in Cape Town,…

Sarah KhanMarch 27, 2026

Condé Nast Traveler

Condé Nast Traveler: Where to Eat Indian Food in New York City

I wrote about the best Indian restaurants in New York City, including some super buzzy…

Sarah KhanMarch 3, 2026

T Magazine - New York Times

New York Times T Magazine: A New York Gallery Dedicated to South Asian Design

For this week's T magazine T List, I wrote about a new gallery in the…

Sarah KhanFebruary 20, 2026

T Magazine - New York Times

New York Times T Magazine: A London Restaurant Group Brings Punjabi Food and Maximalist Décor to Manhattan

For T magazine's T List, I wrote a preview of one of the most exciting…

Sarah KhanFebruary 4, 2026

Condé Nast Traveler

Condé Nast Traveler: A New Assouline Book Explores Hookah Around the World

For Condé Nast Traveler, I wrote a piece about my new book from Assouline, Mystic Mist: The…

Sarah KhanNovember 21, 2025

Other Publications

Orange County Tourism: Guide

This is a fun project I worked on earlier this year: the tourism brochure for…

Sarah KhanNovember 10, 2025

Condé Nast Traveler

Condé Nast Traveler: The Best Places to Go in Africa in 2026

For the third year, I've edited the Africa section of Condé Nast Traveler's ambitious Best…

Sarah KhanNovember 9, 2025

New York Times

New York Times: How a Peloton Yoga Instructor Spends a Day at the Studio

For the New York Times' Routine column, I spotlighted how Peloton yoga instructor Aditi Shah…

Sarah KhanSeptember 6, 2025