Published work…

Featured inOther Publications

Fodor’s: We Asked a Panel of Travel Experts What the Future of Travel Might Look Like

Last week I spoke on an engaging panel convened by Fodor's editor Nikki Vargas and…

Sarah KhanMay 22, 2026

Condé Nast Traveler

Condé Nast Traveler: Learning to Let Go of Mom Guilt in Mexico

My first assignment back from maternity leave was a dream: I traveled to SHA Wellness…

Sarah KhanApril 23, 2026

Food & Wine

Food & Wine: Global Tastemakers 2026

Food & Wine's annual Global Tastemakers issue is here, and once again I'm among illustrious…

Sarah KhanApril 15, 2026

New York Times T Magazine

New York Times T magazine: A Beachside Feast Where the Secret to a Perfect Steak Was Revealed

For T magazine, I wrote about a recent beachside braai, or barbecue, in Cape Town,…

Sarah KhanMarch 27, 2026

Condé Nast Traveler

Condé Nast Traveler: Where to Eat Indian Food in New York City

I wrote about the best Indian restaurants in New York City, including some super buzzy…

Sarah KhanMarch 3, 2026

T Magazine - New York Times

New York Times T Magazine: A New York Gallery Dedicated to South Asian Design

For this week's T magazine T List, I wrote about a new gallery in the…

Sarah KhanFebruary 20, 2026

T Magazine - New York Times

New York Times T Magazine: A London Restaurant Group Brings Punjabi Food and Maximalist Décor to Manhattan

For T magazine's T List, I wrote a preview of one of the most exciting…

Sarah KhanFebruary 4, 2026

Condé Nast Traveler

Condé Nast Traveler: A New Assouline Book Explores Hookah Around the World

For Condé Nast Traveler, I wrote a piece about my new book from Assouline, Mystic Mist: The…

Sarah KhanNovember 21, 2025

Other Publications

Orange County Tourism: Guide

This is a fun project I worked on earlier this year: the tourism brochure for…

Sarah KhanNovember 10, 2025