I contributed to this Travel + Leisure roundup of the hottest destinations of 2016, writing about the Andaman Islands in India and Zanzibar in Tanzania.
I contributed to this Travel + Leisure roundup of the hottest destinations of 2016, writing about the Andaman Islands in India and Zanzibar in Tanzania.
I’ve been to Morocco twice, and both times I was less enamored with Marrakech, which I assumed would be my favorite part of the country, but utterly mesmerized by Fez.
I was recently named a contributing editor for super-slick design magazine Surface, and for this month’s issue I did a piece on the hip new Old Clare Hotel in Sydney’s…
The Cape Town CBD is booming well after dark. I take you on an inner-city bar crawl for the December issue of Travel + Leisure.
Heading to the oft-overlooked Australian city of Adelaide? Here’s a guide I did for the New York Times on how to spend 36 hours there.
If you’re looking for a colorful place to stay in Melbourne, don’t miss my New York Times review of the Larwill art hotel.
South Africans are serious about their curry… but upon closer inspection, I find that Durban curries are a completely different realm than the Indian curries I’m used to. I went to the seaside city to learn more about what makes Durban’s cuisine so unique, and in the process ate way more curries than any human ever should in a five-day span. Read all about it in my New York Times feature.
I reported the New York Times’ guide to spending 36 Hours in Cape Town — and it eventually made their list of top 10 most-read 36 Hours columns.
For New York Magazine’s Winter Travel 2015 special, I interviewed Priyanka Gill and Namrata Bostrom, founders of the Indian lifestyle site POPxo.com, about their Delhi nightlife picks. Read it here.