For my first piece in Vanity Fair, I interviewed Nita Ambani to break the news of an exciting cultural weekend she’s bringing to New York City this fall: The Nita…
For my first piece in Vanity Fair, I interviewed Nita Ambani to break the news of an exciting cultural weekend she’s bringing to New York City this fall: The Nita…
Condé Nast Traveler’s annual Hot List is out, and I visited three of the best new food-focused hotels on the list for a fun video. Watch to learn more (and…
I traveled to Mallorca last summer for Chase Travel, and stayed at the dreamy La Residencia hotel in the hamlet of Deía, which has long inspired artists and writers. Read…
For Bon Appetit, I did a little behind-the-scenes of my April cover story on Naar, an ambitious new restaurant in the Indian Himalayas—talking about how I got there, where I…
Eid Mubarak! As Muslims around the world celebrate the end of Ramadan this weekend, many American Muslims will be reaching for the nearest doughnut box. You can read about it…
Last fall, I embarked on perhaps the most ambitious journey I’ve made so far solely in pursuit of a meal. Chef Prateek Sadhu’s Naar is high in the Himalayas in…
For Condé Nast Traveler, I wrote an essay about taking my mother on a trip to Turkey, and the role reversals we experience when we travel with our parents as…
I contributed five destinations to Time’s annual World’s Greatest Places list this year: Chef Dieuveil Malonga’s passion project, a culinary innovation village in Musanze, Rwanda; Zebun Nessa Mosque in Bangladesh…
Why do I think Kigali is the most exciting food city in Africa right now? Read my story in the latest issue of Condé Nast Traveler to find out.