
For Bon Appetit, I did a little behind-the-scenes of my April cover story on Naar, an ambitious new restaurant in the Indian Himalayas—talking about how I got there, where I…
For Bon Appetit, I did a little behind-the-scenes of my April cover story on Naar, an ambitious new restaurant in the Indian Himalayas—talking about how I got there, where I…
Eid Mubarak! As Muslims around the world celebrate the end of Ramadan this weekend, many American Muslims will be reaching for the nearest doughnut box. You can read about it…
Last fall, I embarked on perhaps the most ambitious journey I’ve made so far solely in pursuit of a meal. Chef Prateek Sadhu’s Naar is high in the Himalayas in…
For Condé Nast Traveler, I wrote an essay about taking my mother on a trip to Turkey, and the role reversals we experience when we travel with our parents as…
I contributed five destinations to Time’s annual World’s Greatest Places list this year: Chef Dieuveil Malonga’s passion project, a culinary innovation village in Musanze, Rwanda; Zebun Nessa Mosque in Bangladesh…
Why do I think Kigali is the most exciting food city in Africa right now? Read my story in the latest issue of Condé Nast Traveler to find out.
For Condé Nast Traveler’s annual Women Who Travel Power List, I interviewed the legendary chef Asma Khan of London’s Darjeeling Express. Read it here.
In the latest edition of WSJ Magazine, I spotlighted the brand-new Jaipur Centre for Art, an ambitious new space at Jaipur’s historic City Palace led by Maharajah Sawai Padmanabh Singh…
For T magazine’s T List, I spotlighted Sarvato, a new rooftop restaurant at Jaipur’s historic City Palace. Read it here.