New York Times New York Times: Food That’s Meant to Set Off a Feeling A review of the Goan-fusion restaurant O Pedro in Mumbai, in the New York Times.SarahMay 19, 2018
Condé Nast Traveler Condé Nast Traveler: Why Your Next Island Getaway Should Be to India’s Andamans I headed to India's remote Andaman Islands to report on a new wave of luxury…SarahMay 10, 2018
Virtuoso Life Virtuoso Life: Next-Level Wellness Retreats In the Hotels issue of Virtuoso Life, I spotlighted four wellness experiences around the world…SarahMay 5, 2018
Other Publications New York Magazine: Urbanist – Cape Town The ultimate insider's guide to Cape Town, for New York Magazine.SarahApril 23, 2018
Condé Nast Traveler Condé Nast Traveler: Three Days Around Colombo, Sri Lanka Have only a few days to spare in Sri Lanka? For Condé Nast Traveler, I…SarahApril 19, 2018
Condé Nast Traveler Condé Nast Traveler: Why I Visit a Mosque Wherever I Travel For Condé Nast Traveler, I wrote about my habit of visiting mosques wherever I travel.SarahMarch 29, 2018
Virtuoso Life Virtuoso Life: My Town – Johannesburg, Singapore, Melbourne I wrote the cover story for the March cities-themed issue of Virtuoso Life - an…SarahMarch 19, 2018
Condé Nast Traveler Condé Nast Traveler: Six Islands You Gotta See to Believe I wrote about six island destinations in Africa that should be on your travel radar…SarahMarch 15, 2018
Other Publications Airbnb Magazine: Beaches, Beats, and Bunny Chow: Diving into Durban I wrote about Durban's singular energy for Airbnb's Not Yet Trending campaign.SarahFebruary 21, 2018