For my very first story for WSJ magazine, I wrote about the culinary revolution quietly taking place in the sleepy hamlet of Paternoster, a quiet coastal getaway an hour from Cape Town.
For my very first story for WSJ magazine, I wrote about the culinary revolution quietly taking place in the sleepy hamlet of Paternoster, a quiet coastal getaway an hour from Cape Town.
I report on a spate of buzzy new restaurants opened on Cape Town’s once-neglected Bree Street for Endless Vacation magazine.
One of the first things I noticed about Cape Town was a spate of operations with quirky hybrid business models: motorcycle shops slash coffee houses, laundromats slash dim sum bars, skincare boutiques slash hip restaurants. I reported on this interesting trend for the New York Times
This one was a biggie for both me AND Cape Town: my writeup on the Mother City was picked as the number one place to go in the world in 2014 for the New York Times’ annual list!
A travel feature on Morocco, for the January/February 2014 issue of Harper’s Bazaar India.
For the Wall Street Journal’s Insider’s Guide to Marrakesh, I interviewed socialite Christine Alaoui, designer Paloma Picasso, photographer Hassan Hajjaj, and chef Moha Fedal.
For my debut in the pages of Condé Nast Traveller UK, I stayed in five different Joburg hotels to compare what works and what doesn’t.
Just past midnight, Jacob Zuma appeared on SABC TV to announce the passing of Nelson Mandela. An hour later, I hit the streets of Cape Town to hear what people…
Flying British Airways this month? The keep an eye out on the in-flight magazine High Life for my piece on Johannesburg’s hip Maboneng Precinct.