British Airways has a magazine called The Club, geared toward its Executive Club members, and they asked me to do a piece on reasons to extend a Cape Town business trip into a long weekend, from markets to hikes to restaurants.
When a chef from El Bulli makes his way down to Cape Town, you know it’s going to be big news. I did a review of Andres Conde’s La Parada for the New York Times.
Celebrating a birthday in the Mother City? Here are the best bars to choose from, for Food & Wine.
A safari doesn’t have to break the bank. I researched unexpected ways to save on your bucket-list trip for Travel + Leisure.
Dining out in Cape Town with a bunch of friends? Here are the best restaurants for groups, for Food & Wine.
Here’s my roundup of Cape Town’s best date spots for Food & Wine.
Had a wild night in Cape Town? No worries — head to one of these restaurants for the ultimate hangover cures. My latest for Food & Wine.
Watch out, Cape Town and Joburg: Durban’s inner city is planning its own revamp. I wrote about the happenings from Durban’s Newtown district in the November issue of Condé Nast Traveller UK.
I have two Brazil pieces up in one of my favorite travel sites, Fathom. Read about a beach break in Buzios (“Buzios is the Hamptons’ Sexy Brazilian Twin“) and a…