The editors at Condé Nast Traveler compiled an epic list of the “147 Greatest Restaurants Around the Globe, According to Those Who Eat, Cook, and Travel for a Living†— and yours truly contributed five spots on five continents.
My latest story for Architectural Digest is a roundup of all the hot happenings in Franschhoek, the darling of the Cape Winelands.
I wrote the cover story for the October issue of Turkish Airlines’ in-flight magazine, Skylife: a feature on the colorful face of Durban, South Africa.
My latest for the popular New York Times 36 Hours column: a guide to spending a weekend in Mumbai.
My contribution for Surface magazine’s October Travel issue is a piece on the glittering new Mumbai digs of Jaipur’s venerable Gem Palace.
Another Cape Town guide, this time for UK lifestyle site Amuse.
Saveur is one of my favorite magazines out there — they do such a great job of covering food and travel in a literary way — and I wrote this feature on Durban’s Indian food for its Origins issue, on stands now. It won awards from the Society of American Travel Writers as well as the South Asian Journalists’ Association.
A comprehensive guide for where to sleep, eat, drink, and play in Cape Town, for Travel + Leisure’s website — also available in app form.
I just hit Gold status on Emirates, which means I have racked up a LOT of time at Dubai Airport. Here’s how to make the most of a layover at DXB, for the September/October issue of Virtuoso Life.