Saveur is one of my favorite magazines out there — they do such a great job of covering food and travel in a literary way — and I wrote this feature on Durban’s Indian food for its Origins issue, on stands now. It won awards from the Society of American Travel Writers as well as the South Asian Journalists’ Association.
A comprehensive guide for where to sleep, eat, drink, and play in Cape Town, for Travel + Leisure’s website — also available in app form.
I just hit Gold status on Emirates, which means I have racked up a LOT of time at Dubai Airport. Here’s how to make the most of a layover at DXB, for the September/October issue of Virtuoso Life.
I contributed reporting to Condé Nast Traveler’s Mumbai Black Book, in the September issue – it’s the ultimate guide to one of my favorite cities in the world.
I’ve gone and written yet another comprehensive guide to Cape Town, this time for American Express.
One of my favorite Cape Town design labels is Pichulik, known for gorgeous rope necklaces. You can find them at Ellerman House hotel’s chic new boutique, as I reported for Afar.
I reported on some of the most exciting new safari additions in southern Africa for the August issue of Condé Nast Traveller Middle East.
My insider’s guide to Cape Town — featuring tips on what to see/do/eat, courtesy GMs at some of the city’s top hotels — is the cover story of this month’s…
I have my first story in the US edition of Vogue this June – a spotlight on Jalakara, a new boutique hotel in India’s Andaman Islands.