
I spent a rainy week in Zanzibar last year to write this piece for the New York Times.
I spent a rainy week in Zanzibar last year to write this piece for the New York Times.
For February’s Innovators Issue of Food & Wine, I trailed the cofounder of spice company Burlap & Barrel around Zanzibar.
I wrote about South Africa’s new Lekkerwater Beach Lodge in the remote De Hoop Nature Reserve for the January issue of United’s Hemisphere’s magazine.
I wrote the India section of Condé Nast Traveler’s annual Gold List of the world’s best hotels.
A guide to spending 36 hours in Kochi, Kerala, for the New York Times.
I have two pieces in the December issue of Vogue India: An essay on the joys of walking, and a look at the new Singita Kwitonda safari lodge in Rwanda.
I wrote about Guyana and Sri Lanka for Condé Nast Traveler’s list of places to go in 2020.
I interviewed Andy Isaacson, Brooklyn’s own Rickshawala, for the Juggernaut
I asked Cape Town chef Andre Hill of Upper Bloem restaurant about his perfect day in the Mother City, for Here magazine.