
I contributed five destinations to Time’s annual World’s Greatest Places list this year: Chef Dieuveil Malonga’s passion project, a culinary innovation village in Musanze, Rwanda; Zebun Nessa Mosque in Bangladesh…
I contributed five destinations to Time’s annual World’s Greatest Places list this year: Chef Dieuveil Malonga’s passion project, a culinary innovation village in Musanze, Rwanda; Zebun Nessa Mosque in Bangladesh…
Why do I think Kigali is the most exciting food city in Africa right now? Read my story in the latest issue of Condé Nast Traveler to find out.
For Condé Nast Traveler’s annual Women Who Travel Power List, I interviewed the legendary chef Asma Khan of London’s Darjeeling Express. Read it here.
In the latest edition of WSJ Magazine, I spotlighted the brand-new Jaipur Centre for Art, an ambitious new space at Jaipur’s historic City Palace led by Maharajah Sawai Padmanabh Singh…
For T magazine’s T List, I spotlighted Sarvato, a new rooftop restaurant at Jaipur’s historic City Palace. Read it here.
Last fall I traveled to Algeria, one of the more closed-off countries I’ve ever visited, to report the opening story of Bloomberg Pursuits’ massive 25 Places to Go in 2025….
For New York Times T Magazine’s T List, I wrote about a brand-new safari camp in South Africa’s Soutpansberg Mountains. Read it here.
I returned to Jaipur this fall to report the cover story for Virtuoso magazine’s January issue, with the dynamic Maharajah Sawai Padmanabh Singh on the cover. I spent a week…
On the heels of my spotlight on Kigali’s food scene for CNT, I also wrote about the city for the Best Places to Eat in 2025 list. Read it here.