This has been one of the most delicious assignments I’ve had recently: I spent the last few months tasting my way through New York’s best Indian restaurants for Condé Nast…
This has been one of the most delicious assignments I’ve had recently: I spent the last few months tasting my way through New York’s best Indian restaurants for Condé Nast…
For T Magazine’s T List this week, I wrote about an exciting new exhibition opening next week at the Jaipur Centre for Art. The young institution at the Jaipur City…
I’ve been on Food & Wine’s Global Advisory Board for the last few years, and for this year’s Global Tastemakers package, I wrote about one of the most creative dining…
Despite being a lifelong teetotaler, I’ve always enjoyed visiting wine regions—beautiful views, temperate climates, and delicious food means there’s plenty to do beyond wine. Now that drinking less is becoming…
For this year’s Time 100 list of Most Influential Companies, I spotlighted the trailblazing efforts of Diriyah Company, one of Saudi Arabia’s ambitious gigaprojects. Read it here.
For the Summer Travel issue of Town & Country, I wrote about how Mozambique has some of the most spectacular beaches I’ve ever encountered—and how Benguerra island in particular got…
For my latest NYT Styles piece, I profiled the standup comedian Zarna Garg while watching her get a vampire facial at a clinic. Read it here.
For my latest Condé Nast Traveler video, I explored three new Hot List hotels where the focus is wellness. Watch it here (and check out my packing suggestions here).
For my first piece in Vanity Fair, I interviewed Nita Ambani to break the news of an exciting cultural weekend she’s bringing to New York City this fall: The Nita…