For Bon Appetit, I did a little behind-the-scenes of my April cover story on Naar, an ambitious new restaurant in the Indian Himalayas—talking about how I got there, where I stayed, and what else I ate. You can read it here.
For Bon Appetit, I did a little behind-the-scenes of my April cover story on Naar, an ambitious new restaurant in the Indian Himalayas—talking about how I got there, where I stayed, and what else I ate. You can read it here.