Surface: True Grit

I was recently named a contributing editor for super-slick design magazine Surface, and for this month's issue I did a piece on the hip new Old Clare Hotel in Sydney's booming Chippendale district. Read it here (alongside a hilarious bio senior editor Charles Curkin...

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Surface: Bone Yard

For the design magazine Surface, I interviewed the chef and designer — a pair of brothers — behind one of the funkiest restaurant interiors I've ever come across: Hueso, in Guadalajara, Mexico, is decorated with more than 10,000 bones. Read all about it here.

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