New York Times: Food That’s Meant to Set Off a Feeling
A review of the Goan-fusion restaurant O Pedro in Mumbai, in the New York Times.
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Condé Nast Traveler: Why Your Next Island Getaway Should Be to India’s Andamans
I headed to India’s remote Andaman Islands to report on a new wave of luxury headed to the archipelago, for Condé Nast Traveler.
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Virtuoso Life: Next-Level Wellness Retreats
In the Hotels issue of Virtuoso Life, I spotlighted four wellness experiences around the world that will take your holiday to the next level. Read it...
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Condé Nast Traveler: Three Days Around Colombo, Sri Lanka
Have only a few days to spare in Sri Lanka? For Condé Nast Traveler, I wrote a quick guide to spending a long weekend in Colombo and Galle. Read it...
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Condé Nast Traveler: Why I Visit a Mosque Wherever I Travel
For Condé Nast Traveler, I wrote about my habit of visiting mosques wherever I travel.
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Virtuoso Life: My Town – Johannesburg, Singapore, Melbourne
I wrote the cover story for the March cities-themed issue of Virtuoso Life – an interview with South African designer Laduma Ngxokolo about what he loves about Johannesburg. Also in the issue: chef Aaron Turner told me about his favorite Melbourne spots, and...
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Condé Nast Traveler: Six Islands You Gotta See to Believe
I wrote about six island destinations in Africa that should be on your travel radar — read it in this month’s Condé Nast...
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Airbnb Magazine: Beaches, Beats, and Bunny Chow: Diving into Durban
I wrote about Durban’s singular energy for Airbnb’s Not Yet Trending campaign.
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Fast Company: World’s Most Innovative Companies 2018
I reported the Africa list for Fast Company’s World’s Most Innovative Companies 2018.
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Travel + Leisure: It List 2018
My contribution to Travel + Leisure’s It List of the hottest new hotels: Singita Sweni in South Africa’s Kruger National Park.
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