New York Times: In a Buenos Aires Neighborhood, a Quiet Metamorphosis
Argentina is in the World Cup final this weekend — so how fitting that I have a Buenos Aires story in this weekend’s New York Times? I reported on Villa Crespo, a neighborhood that’s lately generating a lot of buzz. Read it here.
New York Times: Traditions Made Molecular
In this weekend’s New York Times, I report on an exciting new restaurant in Bombay (Mumbai) that introduces molecular gastronomy techniques to the Indian palate. Read about it here.
Virtuoso Life: In the Neighborhood
I have two stories in the May/June issue of Virtuoso Life: the first is a spotlight on Cape Town’s Central Business District (CBD), which has undergone quite a transformation in recent years, while the second is a quick overview of highlights from Mumbai Airport’s dazzling new T2 terminal.
New York Times: Speakeasy, Latin Style
For the New York Times Travel section this weekend, I checked out a trendy Buenos Aires restaurant that’s underground — literally. Read about it here.
Food & Wine: Go List – Cape Town
In the May Travel issue of Food & Wine magazine, I write about three of Cape Town’s hottest restaurants: Mondiall, Equus, and Pot Luck Club. Read it here.
New York Times: Chasing Elusive Flowers in South Africa
In this weekend’s New York Times Travel section, you’ll find a full-page feature I wrote on a unique natural phenomenon in South Africa that results in a typically dry region erupting in a rainbow of flowers every August and September. I had a great time reporting the piece (and it’s accompanied by beautiful photos courtesy of South African travel writer Justin Fox). Read it here!
New York Times: In Cape Town, Local Color Comes in Bright Shades
I have two pieces in this weekend’s New York Times — my story on shopping in Mumbai’s Bandra neighborhood in T magazine, and this one in the Travel section, a spotlight on my favorite Cape Town neighborhood, Bo-Kaap. Read it here.
Travel + Leisure: Best Places to Eat Like a Local
My favorite issue when I worked at Travel + Leisure was the annual Food Issue, and before I left T+L debuted an epic Eat Like a Local package, filled with insider tips from around the world. This year I contributed in a small way, with my pick for Cape Town’s Charly’s Bakery under Best Desserts to Try Around the World. Read it here.