New York Times

New York Times: A Namibian Road Trip

My latest New York Times story also marks a milestone for me: it’s my first feature on the cover of their travel section. I recount a seven-day, 1,500-mile road trip across Namibia with four of my friends through a series of lessons we learned along the way.

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New York Times: 13 Curry Stops, 5 Days, in Durban

South Africans are serious about their curry… but upon closer inspection, I find that Durban curries are a completely different realm than the Indian curries I’m used to. I went to the seaside city to learn more about what makes Durban’s cuisine so unique, and in the process ate way more curries than any human ever should in a five-day span. Read all about it in my New York Times feature.

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