For February’s Innovators Issue of Food & Wine, I trailed the cofounder of spice company Burlap & Barrel around Zanzibar.

South Africa’s culinary scene is exploding in a big way, from Cape Town to the Winelands to Johannesburg and beyond. I scoped out some of the buzziest new openings from across the country for the April issue of Food & Wine.

Celebrating a birthday in the Mother City? Here are the best bars to choose from, for Food & Wine.

Dining out in Cape Town with a bunch of friends? Here are the best restaurants for groups, for Food & Wine.

Here’s my roundup of Cape Town’s best date spots for Food & Wine.

Had a wild night in Cape Town? No worries — head to one of these restaurants for the ultimate hangover cures. My latest for Food & Wine.

Cape Town isn’t just about design in 2014: the culinary scene is heating up too. Here are some of the latest hot spots for Food & Wine.