Surface: Wheat’s End

Surface: Wheat’s End

The café Noglu in Paris is something of a revelation: the gluten-free joint (does the name make sense now?) is actually a super-stylish salon, not quite what I’d picture a gluten-free establishment to look like. The aesthetic is the brainchild of Parisian...
Surface: In and Out of Africa

Surface: In and Out of Africa

For the December/January Art issue of Surface (the one with Kanye on the cover), I profiled celebrated fine-art photographer Jackie Nickerson. I could really relate to her nomadic lifestyle — her stints in Boston and southern Africa in particular. Read it...
Surface: Outside the Box

Surface: Outside the Box

For Surface magazine’s February issue, I interviewed Johannesburg architect and property developer Arthur Blake, the mastermind behind the funky 27 Boxes retail complex — constructed entirely out of shipping containers. Read the profile here.
Surface: True Grit

Surface: True Grit

I was recently named a contributing editor for super-slick design magazine Surface, and for this month’s issue I did a piece on the hip new Old Clare Hotel in Sydney’s booming Chippendale district. Read it here (alongside a hilarious bio senior editor...

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