WSJ Mag: Mumbai Morsels

WSJ Mag: Mumbai Morsels

Check out the new issue of WSJ Magazine—the one with Trevor Noah on the cover—for my writeup on Mumbai’s new Bombay Sweet Shop. Read it here.
Bon Appetit: From Pandemic to Protests

Bon Appetit: From Pandemic to Protests

How does a business that launched three days before lockdown in Mumbai make it through a challenging six months—from a global pandemic to a harrowing monsoon season? I interviewed Rahul Reddy of the new cafe Subko for Bon Appetit. Read it here.

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