New York Times: Zanzibar in the Rain

New York Times: Zanzibar in the Rain

For the better part of a decade, Zanzibar has been at the top of my travel wish list. Last year, I finally made it there—in the height of the rainy season. I wrote about my soggy week in Stone Town for this weekend’s New York Times. Read it...
Food & Wine: The Spice Sommelier

Food & Wine: The Spice Sommelier

February’s Food & Wine is the Innovators Issue, and I have a piece in it—last spring I trailed Ethan Frisch, cofounder of the popular spice company Burlap & Barrel, around Zanzibar as he sourced nutmeg, black pepper, cloves, and more from farmers...

Cookie & Privacy Policy

As is common practice with almost all professional websites this site uses cookies, which are tiny files that are downloaded to your computer, to improve your experience. By continuing to use our website, please accept cookie use. To find out more read our cookie policy please click on the "I want to know more" button below.