For the better part of a decade, Zanzibar has been at the top of my travel wish list. Last year, I finally made it there—in the height of the rainy season. I wrote about my soggy week in Stone Town for this weekend’s New York Times. Read it...
February’s Food & Wine is the Innovators Issue, and I have a piece in it—last spring I trailed Ethan Frisch, cofounder of the popular spice company Burlap & Barrel, around Zanzibar as he sourced nutmeg, black pepper, cloves, and more from farmers...
Flying United this month? Then be sure to check out the in-flight magazine Hemispheres, where I have a piece on South Africa’s new Lekkerwater Beach Lodge, in the remote De Hoop Nature Reserve. Read it...
Every year, Condé Nast Traveler reveals its Gold List of the editors’ favorite places to stay. This year, I wrote about some of India’s most beloved hotels. Read it...
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