For luggage brand Away’s travel magazine Here, I spoke with Cape Town chef Andre Hill, who’s behind the inventive modern Cape Malay menu at Upper Bloem, about his perfect day in the Mother City. Read it here.
For luggage brand Away’s travel magazine Here, I spoke with Cape Town chef Andre Hill, who’s behind the inventive modern Cape Malay menu at Upper Bloem, about his perfect day in the Mother City. Read it here.