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Archives | By Sarah Khan
Saveur: Eating Bunny Chow in Durban

Saveur: Eating Bunny Chow in Durban

Saveur is one of my favorite magazines out there — they do such a great job of covering food and travel in a literary way — and I wrote this feature on Durban’s Indian food for its Origins issue, on stands now. The issue dives into the root of beloved food...