Saveur: Eating Bunny Chow in Durban

Saveur: Eating Bunny Chow in Durban

Saveur is one of my favorite magazines out there — they do such a great job of covering food and travel in a literary way — and I wrote this feature on Durban’s Indian food for its Origins issue, on stands now. The issue dives into the root of beloved food...
Travel + Leisure: Cape Town Travel Guide

Travel + Leisure: Cape Town Travel Guide

Online and in app form now: a comprehensive guide for Travel + Leisure magazine to help you narrow down where to eat, sleep, drink, and chill in Cape Town. Read it here.  
Virtuoso Life: Dubai Airport Layover

Virtuoso Life: Dubai Airport Layover

I just hit Gold status on Emirates, which means I have racked up a LOT of time at Dubai Airport. Here’s how to make the most of a layover at DXB, for the September/October issue of Virtuoso...
Condé Nast Traveler: Mumbai Black Book

Condé Nast Traveler: Mumbai Black Book

I contributed reporting to Condé Nast Traveler’s Mumbai Black Book, in the September issue – it’s the ultimate guide to one of my favorite cities in the world. Read the PDF article here.

Cookie & Privacy Policy

As is common practice with almost all professional websites this site uses cookies, which are tiny files that are downloaded to your computer, to improve your experience. By continuing to use our website, please accept cookie use. To find out more read our cookie policy please click on the "I want to know more" button below.