In this weekend’s New York Times, I report on an exciting new restaurant in Bombay (Mumbai) that introduces molecular gastronomy techniques to the Indian palate.
Read about it here.


Cookie & Privacy Policy

As is common practice with almost all professional websites this site uses cookies, which are tiny files that are downloaded to your computer, to improve your experience. By continuing to use our website, please accept cookie use. To find out more read our cookie policy please click on the "I want to know more" button below.