In my debut for the Wall Street Journal’s glossy monthly WSJ. Magazine, I take a look at the world-class restaurant scene of an unassuming beach hamlet called Paternoster, about an hour and a half from Cape Town. Read all about it under the tab African Gourmet here.

5-wsj-magazine-paternoster-feb-2014

Cookie & Privacy Policy

As is common practice with almost all professional websites this site uses cookies, which are tiny files that are downloaded to your computer, to improve your experience. By continuing to use our website, please accept cookie use. To find out more read our cookie policy please click on the "I want to know more" button below.